As the seasons transition to Winter we are taking The Farmer & The Chef Dinner Experience into our 1881 farmhouse! Our renovated open kitchen concept offers a cozy yet modern atmosphere. Join other guests around one long table in a 4-course family-style meal prepared by the Chef on our wood-fired plancha.
The evening starts with a small reception featuring light appetizers and beverages followed by an optional 30-minute farm tour before moving into dinner service. When the meal is completed, guests are welcomed around fire pits for continued conversation and beverage service.
Book your seats now, as they are limited and on a first come first serve basis.
*Gluten-free? Vegan? Vegetarian? We’ve got you covered. Upon booking, we ask guests to list dietary preferences so that we may curate a menu that accommodates food allergies and dietary restrictions.
4:30 | Reception
4:45 | Optional farm tour
5:30 | Four-course family-style meal
7:30 | Unwind with a fire pit
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