In support of Dry January, we are teaming up with Jody Sidle, owner of Point 5, to put a new spin on what a night out in RVA can look like with N/A Social Tonics. Jody has curated three beverages for the evening: a welcome drink, a second as everyone sits at the table, and one at the end for dessert. Jody will give a talk as everyone sits down at the table, explaining her journey to opening Point 5, her outlook, and insite to world of N/A beverages.
To accompany the dinks, we will be offering our shareable social menu, centered on what’s growing in our field and open-fire cooking. We are calling this Field Spread. While the à la carte plates can be purchased and enjoyed solo, they’re best shared family-style with your group.
This event will take place in our Farmhouse. A 30-minute arrival window that begins at the start of the ticket time, allowing for up to a 90-minute dining.
Tickets are just $30 per person and include 3 Social Tonics. Food and additional drinks are purchased à la carte.
This event is reservation-only, either at the bar or by the table. Members recive a $5 discount on reservations and 5% off their total bill at the end of dining.
*Tickets are rain or shine, non-transferable & non-refundable*
No reservation, tip system, or food preference is active for this product.
